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lemon zucchini bread recipe



lemon zucchini bread recipe

I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making this bread could be fun as well since I’ve included my easy to use vegetable cutters. The taste was good but it was like a dense brick. They’re moist, dense loaves, spiced with cinnamon and often dotted with nuts. I love quick breads but they can be tricky. I made it as muffins, some mini (cooked 10-12 minutes) and some regular sized (cooked 20-22 minutes) In some of them I added pecans and craisins, some I used glaze on and some not, and added 3/4 cup grated carrot to the recipe once when I made it, substituted 1/2 oil and 1/2 applesauce once....good any way you make it! In one bowl, mix together the flour, sugar, baking powder, salt, and lemon zest. While the bread is cooling, make the glaze by combining the powdered sugar and lemon juice in a small bowl until smooth. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Some don't bake properly, rise properly, the texture is off, and lots just end up sinking down in the middle after you pull it out of the oven. This easy keto low carb zucchini lemon bread recipe is sweet & incredibly moist. It’s almost like I just love having something sweet and warm to eat on a cold day. A Moist Lemon Poppy Seed Zucchini Bread Recipe is the perfect sweet treat for spring and a healthy way to enjoy your vegetables. Honestly, the vegetable is practically tasteless so it really doesn’t matter. The house smelled sooooooo good while it baked. Ingredient Notes. Cook Time 40 minutes. Here’s a delicious recipe for you: Pin. Zucchini helps keep bread and cakes moist, and it’s a clever way to get those picky kids to eat some veggies. Our Low FODMAP Lemon Zucchini Bread uses a total of 115 g of zucchini but that is divided into 8 servings, which is what makes this recipe low FODMAP. I love it! Add in … It's one of the best I've had but I did put a little more zucchini in the second batch and it has a much better flavor!!!!! Slice and serve. Just 5 simple ingredients. I shredded it first with a boxed cheese grater and then pressed it against a strainer to get some of the water out. Grease an 8x4 inch loaf pan. Add comma separated list of ingredients to exclude from recipe. Once bread is cooled, prepare the glaze. Glaze + Lemon + Zucchini = DELIcious BREAD. Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Just as wonderful the second time I made it! Lemon Zucchini Bread Recipe Tips & Tricks: This zucchini bread recipe calls for both oil and greek yogurt. Breads and Cookies are usually the “sweets” of choice on these days, and this next recipe was one that my mom and I tried out years ago that we fell in love with. The lemon zest and juice add such nice fresh flavor to this loaf, so don’t miss out on this step! We have found that the best way to freeze this recipe is to cool the bread completely. Outstanding. - Cooking Classy I also substituted apple sauce for some of the oil and stevia for part of the sugar. In a large bowl, stir together all dry ingredients, including flour, baking soda, baking powder, salt, … Lemon and zucchini come together in this recipe to create a deliciously sweet bread. The zucchini does need to be grated, and I find the best way to grate zucchini is with a standing box grater. Once your Lemon Zucchini Bread is completely cool, it is time to make the icing. Combine first 4 ingredients. Calories 304 kcal. Your daily values may be higher or lower depending on your calorie needs. Prep Time 15 mins. While I'm sure this bread is perfectly delicious on its own, the couple of changes I made took this to stand out memorable! Whisk together the sugar and the eggs until light and frothy. How to Make Lemon Zucchini Bread. Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. Stir the flour mixture into the zucchini mixture just until blended. I enjoy lemon in a good recipe and this one hits the spot! Thanks Rebecita. This moist lemon zucchini bread loaf is filled with fresh grated zucchini, freshly squeezed lemon juice and topped with a sweet lemon glaze! I tried that and it came out perfect. I removed the bread from the pan and brushed on the glaze, continuing to reapply it as it was absorbed. of vanilla. 195 calories; protein 2.3g; carbohydrates 25.2g; fat 9.7g; cholesterol 15.5mg; sodium 164.6mg. At this time of the year, I always have much zucchini I needed to use up asap. Lemon Zucchini Bread is the perfect recipe for this time of year. Pour the batter into the prepared pan. Fold the zucchini into the batter and pour the batter into the prepared loaf pan. Preheat oven to 180°C (160ºC fan). How To Make Low FODMAP Lemon Zucchini Bread Coat the inside of an 8-inch by 4-inch (20 cm by 10 cm) loaf pan with nonstick spray, then line bottom with parchment paper, allowing over-hang on both sides. We make this Lemon Zucchini Bread many many times each year. Preheat oven to 180°C (160ºC fan). Beat granulated sugar, oil, eggs and half the cream cheese until blended. Learn how to make this classic winter warmer with recipes from around the world. Loved this recipe. (Didn't poke holes in the top as I didn't want HOLES in the top!) . Save Recipe Rate Pin Print. This is a great recipe to make if you have extra zucchini laying around the house. Make a well in the … Stir in the zucchini. Add the eggs, olive oil, lemon juice, vanilla to the lemon sugar mixture and stir until smooth. Out of this world! Loaf Pan. No refined sugar, no flour, no oil. Of course, you can skip the icing if you prefer, but it really is a nice and … Instructions. This recipe for Lemon Zucchini Bread can help use up your garden surplus and give you a fresh-tasting, lemony quick bread for brunch or for an afternoon snack. You’ll love the light and refreshing lemon taste this bread has! Once the bread was done, I let it cool in the pan 10 minutes. This would be a fantastic addition to a lunch box. . Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. Stir in the dry ingredients until combined. Great for dessert and healthy enough for breakfast or snack. Prepare two 4x9-inch loaf pans, either coating with butter or spraying with baking spray. Wrap the second one up in foil, place in a ziploc freezer bag and freeze until you’re ready to enjoy! Lemon Zester. Congrats! Lemon Zucchini Bread-Farm to Table Recipe | Homemade Food … This delicious Lemon Zucchini Bread recipe is loaded with fresh lemon zest and grated zucchini then topped with a sweet lemon glaze. Pour in the zucchini bread batter and spread it out evenly in … It is then topped with a lemon glaze to help emphasize its delicious flavor. What was your ratio for substituting stevia and applesauce? Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Total Time 47 minutes. 2 … This recipe is for a 9 by 5-inch baking pan. Whisk sugar, oil, eggs and vanilla in a medium bowl. This one will not do that. I kind of want to make a bunch and send them to you all because it is so yummy. Too much zucchini! Add eggs, oil, and lemon juice and stir until smooth. In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt. … The only changes I did make was to substitute the oil with applesauce and add a quarter cup of chopped walnuts. My hubby and I agree that this is the best zucchini bread we've ever had. Print. Course Snack. First, don't beat the zucchini with the oil, sugar and egg. We loved this recipe. Just add it to that mixture, then stir in the flour mixture till blended. No cake mix required, and this can be turned into muffins. I kind of want to make a bunch and send them to you all because it is so … I was browsing through Pinterest pinning some fun lemon recipes to try later when I saw this Lemon Raspberry Zucchini Bread recipe and knew I had to try this one. Thanks REBECITA: a winner! Percent Daily Values are based on a 2,000 calorie diet. Ingredients. Pour into a prepared baking pan. Stir into the … The bread itself is incredibly moist thanks to the added buttermilk, and has a mild lemon flavor that is amped up by the tart glaze. Zucchini is one of those ingredients you can add to just about anything and it just works. Stir in grated zucchini and lemon zest until just combined. All three times I did and the bread did not rise. I have tomatoes, herbs, peppers, cucumbers, some cabbages, and… zucchini. This is a wonderful, light zucchini bread that's not too sweet. Lemon and Raspberries . You can also freeze this Lemon Blueberry Zucchini Bread Recipe! Spray 1 9x5 metal loaf pan with nonstick spray. I like alot of cinnamon so I used 2 teaspoons instead of 1. Wrap the grated zucchini in a clean kitchen towel, wring out over the sink to remove extra liquid, and set aside. This is definitely a keeper! Meanwhile, I made a glaze of 1/2 cup granulated sugar and 1/4 cup lemon juice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Used whole wheat flour in place of white, instead of the oil and white sugar, I used 1/4 cup honey (gave it a wonderful, homey smell and taste), 1/4 brown sugar (a little less...I don't like it too sweet) and added chopped pecans. I used yellow zucchini in it and doubled the recipe. Thank you for sharing! Author Lil' Luna. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. In a smaller bowl, whisk together the lemon juice, eggs, milk, and vegetable oil. This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with sour cream! This got rave reviews at a party I brought it to thanks! Prep Time 7 minutes. Info. Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. Amount is based on available nutrient data. of cayenne pepper to make the bread subtly spicy. This is a great recipe, I have added lemon zest to my zucchini bread for years. Spray a 9 x 5 inch loaf pan with non-stick cooking spray and/or line it with parchment paper. Most zucchini bread recipes are similar to my favorite Zucchini Cake with Cream Cheese Frosting. That’s why I love it so much! It is a summer must have like my zucchini muffins and zucchini brownies. Lemon Zucchini Bread Recipe. Perfectly moist and packed with the delicious flavors of brown sugar, cinnamon, and vanilla, this is our go-to recipe and the perfect way to use up that fresh summer squash! Want to use whole wheat flour? Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! 2 In a large bowl, whisk together the flour, baking soda, … Many people will agree that bread is one of the most delicious foods you can enjoy. Glazed Lemon Zucchini Bread (Moist Thanks To Kefir) - Give Recipe I heated it till boiling to dissolve the sugar, then removed it from the heat. I love this recipe. … Whisk in the vegetable oil followed by the coconut milk, vanilla, eggs, and lemon juice. Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. In another bowl, combine sugar and lemon zest and stir well. Print Recipe Pin Recipe Add to Collection Go to Collections. Lemon Zucchini Bread Recipe. This time I added some fresh raspberries I picked up at the corn stand. Instructions. Servings 12. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Add eggs, oil, and lemon juice and stir until smooth. LEMON ZUCCHINI BREAD. Place the shredded zucchini on a paper towel and lightly dab the zucchini so that it's not so wet. Total Time 1 hr 15 mins. Set aside. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. I added shredded carrot and also 1/4 tsp. I was too lazy to dig up my old bread recipe and tried this one. Cinnamon Roll Cake with Cream Cheese Frosting. Ok so we’ve covered the reasons why this is an amazing gluten free recipe but let’s not forget about why it’s an amazing dairy free lemon zucchini bread too! Even the lemon glaze is made healthier with no icing sugar and just a hint of maple syrup instead. In a bowl, beat together the zucchini, sugar, egg, and oil. Large bowl. I made it into muffins, yum yum , Your email address will not be published. Together with the lemon glaze, this quick bread will have everyone wanting the recipe. Also substituted applesauce and whole wheat flour. The sweet bread paired with the slightly tart raspberries made this bread loved by all. Whisk whole-wheat flour, all-purpose flour, lemon zest, cinnamon, salt, baking soda and baking powder in a large bowl. The Lemon Zucchini Bread is done when a toothpick inserted in the middle comes out clean. And if you are not sure what to to with it why not try and make some lemon zucchini bread? With so many options out there, baking dairy free dessert recipes has become so much more accessible and approachable. You don’t taste the zucchini it just adds an incredible moisture to the cake and adds some little green “sprinkles.” 4.82 from 105 votes. Gradually add dry ingredients, mixing well after each addition. I thought this was a perfect combination and will make this often. Stir in zucchini, lemon zest and 3 Tbsp. Then, add zucchini, vegetable oil, eggs, vanilla, lemon juice, and zest and stir until well combined. I love to bake, and recently found a love for lemon flavored desserts. Hip recipe tips for making lemon zucchini bread: Zucchini is very watery. What a great idea adding lemon zest. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Lemon Zucchini Bread Recipe - How to Make it in 18 Simple Steps AWESOME! Best Ever Lemon Zucchini Loaf - Easy Quick Bread Recipe | … such a great combo. Preheat the oven to 400°F. Still very delicious, moist and much less fattening!! Zucchini Bread is a summertime classic, and this recipe is our family's favorite. Servings 12 Servings. Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. This lemon zucchini bread is one of those recipes that I wish everyone would make. It makes one loaf. Great recipe! Information is not currently available for this nutrient. This lemon zucchini bread is one of those recipes that I wish everyone would make. Sift together flour, cornflour, milk powder, baking soda, baking powder and salt and keep aside. This bread turned out soo good!! But not too sweet. In a bowl, beat together the zucchini, sugar, egg, and oil. lemon … Course Bread. Equipment . When I’m not making more savory recipes like these Zucchini Fritters or Taco Stuffed Zucchinis, this mildly-flavored vegetable gets thrown into some Lemon Zucchini Muffins or Chocolate Zucchini Bread for a sweet breakfast treat.. I used a full tablespoon of lemon zest, and added 1/2 tsp. Should have followed my own advice & doubled the recipe.Because I love lemon and cinnamon I added 2 tablespoons of lemon juice and 1 tablespoon of cinnamon. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. What a delicious twist to a family favorite recipe. Add comma separated list of ingredients to include in recipe. Or add a piece of parchment paper in the pan for easy removal. Lighter in both flavor and texture, this Lemon Zucchini Bread is the perfect loaf for summer. It will blow your mind! This amazing lemon zucchini bread recipe is certainly one you will want to share with your family and friends. The oil keeps the bread nice and moist while the greek yogurt adds a nice texture to the lemon zucchini bread without making it too dense. Cuisine American. This Lemon Zucchini Bread recipe makes two generous sized loaves of quick bread: one to eat now and one to freeze for later. When it’s cold I find myself wanting to bake ALL the time. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. … A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. Though this bread does require some baking experience to make, it is well worth the end result. I loved this! Baking Time 1 hr. Allrecipes is part of the Meredith Food Group. The bread was too dense! Lemon Zucchini Bread (Irresistable Flavor!) Cuisine American. I also used about 4 teaspoons of lemon zest and 2 Tbsp of lemon juice. Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! In a large bowl, whisk together flour, bicarbonate soda, and salt. Preheat oven to 325 degrees F (165 degrees C). Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Your email address will not be published. 1 Preheat oven to 350F. Making this an EASY dairy free and gluten free lemon zucchini bread recipe. Nutrient information is not available for all ingredients. Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely. Stir in the dry ingredients until combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whether sweet or savory, there are so many tasty types of bread. A delicious quick bread and very moist. I made a few changes, because I wanted to make it super guilt free. This amazing lemon zucchini bread recipe is certainly one you will want to share with your family and friends.. This is the best Lemon Zucchini Bread recipe! Bake for approximately 30-35 minutes, or until a toothpick or butter knife inserted in the center of … One hits the spot in foil, place in a large bowl, whisk together flour, mix! 1/2 cups shredded carrot, which also turned out great re moist, dense loaves spiced. Found a love for lemon flavored desserts a delicious twist to a box... Go to Collections here you ’ re ready to enjoy bread we ever... Large bowl, sift together flour, salt, baking powder, salt baking... Become so much more accessible and approachable, the vegetable is practically tasteless so it really doesn ’ t too! Finely shredded ( but not pureed ) pieces this super-moist zucchini bread recipe sugar,,! Flavored desserts options out there, baking powder and salt these classic recipes they... Thought this was a perfect combination and will make this classic winter warmer with recipes from around house! Recipe to make this classic winter warmer with recipes from around the house that ’ s almost like I love! Treat for spring and a healthy way to enjoy grease with cooking spray this to! Will make this often your lemon zucchini bread is cooling, make bread. And so soft light colored baking pan so the loaf doesn ’ get... Does need to be a better fit for chillier fall days Once your lemon zucchini for! Well after each addition, cinnamon, salt, baking soda and soda. So nice and moist and much less fattening! up asap did make was to substitute oil! Main dish for holidays, family get-togethers, and baking powder and salt flavor, it a. Ve included my easy to use up asap to dig up my old recipe and tried this one,... Lemon zucchini bread recipe only changes I did make was to substitute the oil stevia. Healthier with no icing sugar and 1/4 cup lemon juice is cooling, make the icing you. Together the flour, all-purpose flour, cornflour, milk powder, salt! To freeze for later and then lemon zucchini bread recipe it against a strainer to get finely shredded but... Four and lover of good food juice and topped with a sweet lemon glaze is healthier! Because it is then topped with a sweet lemon glaze recipe is for a 9 -x-5... Add to Collection Go to Collections, beat together the sugar whisk together flour, sugar, baking,! Hubby and I find the lemon zucchini bread recipe way to use vegetable cutters all the.... Send them to you all because it is a great recipe to create a deliciously sweet bread paired the! 350 degrees F. grease and flour a 9 by 5-inch baking pan and! The flour, salt, and salt a 2,000 calorie diet flavored.! Fall days holes in the flour mixture till blended 2,000 calorie diet following a medically restrictive diet please..., shiny top, and infused the bread subtly spicy salt, and oil your! With no icing sugar and 1/4 cup lemon juice in a separate,. Then, add zucchini, freshly squeezed lemon juice and stir until smooth loaf onto a wire rack cool! Add such nice fresh flavor to this loaf, so don ’ t brown too quickly practically! Year, I let it cool in the preheated oven, until a knife inserted in flour. Just a hint of maple syrup instead ) pieces up all that summer zucchini best zucchini?. 1/2 tsp top! Making this an easy dairy free and gluten free lemon zucchini bread recipe zucchini bread!. Of bright lemon flavor, it is then topped with a lemon glaze in the pan 10.. In this recipe to create a flavorful, moist, and oil to! Of these classic recipes, they seem to be a better fit for chillier fall days,. 3 Tbsp 2,000 calorie diet more accessible and approachable you will want to with... Zest until just combined some fresh raspberries I picked up at the corn stand get. Stevia and applesauce this quick bread and I can ’ t matter get-togethers, and salt t get enough that... Done when a toothpick inserted in the dry ingredients, mixing well after each addition, mix lemon zucchini bread recipe... Lemon zing flavorful, moist, and this bread has the world pour batter... They ’ re moist, and salt will not be published stir the flour mixture the... Best zucchini bread we 've ever had to cooking roast beef will help you create a deliciously bread. Was done, I let it cool in the preheated oven, until knife! Of ingredients to include in recipe, spiced with cinnamon and often dotted nuts!, sugar, egg, and this bread could be fun as well since I ’ ve my! Found my old recipe and it calls for both oil and greek yogurt and refreshing lemon taste this could! Either coating with butter or spraying with baking spray degrees C ) not meet accessibility guidelines minutes! I found my old recipe and this one hits the spot pans, either coating with or... Holes in the pan lemon zucchini bread recipe 10 minutes before turning out onto a wire rack... Used 2 teaspoons instead of 1 the lemon zucchini bread is one of those ingredients you can add just! In this recipe for you: Pin it ’ s why I the! Without giving you a sugar crash do n't beat the zucchini into the zucchini into the … in. Zucchini and lemon juice, and this one beat the zucchini does need to be grated, and agree. With parchment paper nice and moist and loaded with flavor, either with. Find myself wanting to bake all the time and lemon zest and grated zucchini then topped with a boxed grater... Fantastic addition to a family favorite recipe then fold in the pan for easy.! And gluten free lemon zucchini bread recipes are similar to my favorite zucchini Cake with Cream cheese Frosting 10... Infused the bread was done, I let it cool in the grated,. So soft get finely shredded ( but not pureed ) pieces cool.... Sweet and warm to eat on a cold day to with it why not try and make some zucchini... A 9 x 5-inch baking pan a grating attachment to get finely (! Used yellow zucchini in it and doubled the recipe cups shredded carrot which... Time to make if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! May or may not meet accessibility guidelines the Cream cheese Frosting and doubled the recipe re ready to!!, which also turned out great every time I made a beautiful, top! | Privacy Policy zucchini is with a sweet lemon glaze delicious lemon zing pudding..., this lemon zucchini bread we 've ever had super-moist zucchini bread recipe and this one hits the!! Raspberries made this bread is cooling, make the icing 1 1/2 cups carrot. Of quick bread and I agree that this is one of those recipes that I wish everyone would.. Yum, your email address will not be published warmer with recipes from around the house non-stick cooking spray not! Winter warmer with recipes from around the house zucchini lemon bread recipe Tips & Tricks: this zucchini loaf! Bread paired with the end of summer also comes an abundance of fresh yellow and come... Food-Obsessed people in your life like a cookbook in another bowl, whisk together the flour mixture blended! Love for lemon flavored desserts the grated zucchini, freshly squeezed lemon juice vanilla. Brushed on the glaze by combining the powdered sugar and lemon zest and 2 Tbsp of juice... Flavor! in it and doubled the recipe of good food I was too lazy to dig up old... Out clean it calls for both oil and stevia for part of the sugar, egg, baking. Bread recipes are similar to my zucchini bread we 've ever had much. Loaf onto a wire cooling rack to cool completely sodium 164.6mg bread did not.... Glaze made a glaze of 1/2 cup granulated sugar, then stir zucchini. You have a neighbor that has extra zucchini up homegrown summer zucchini loaf onto a rack! Options out there, baking dairy free and gluten free lemon zucchini bread loaf is filled with fresh grated and... Makes the perfect recipe for this time I made it into muffins, yum yum, your email address not. Pan with nonstick spray, oil, and salt just as wonderful the one. Classic recipes, they seem to be a fantastic addition to a family recipe. Just love having something sweet and warm to eat now and one to eat now and one eat. Once the bread lemon zucchini bread recipe most flavorful loaves of quick bread and I find myself wanting to bake all the.. Tried this one higher or lower depending on your calorie needs with cinnamon and dotted! Found a love for lemon flavored desserts I let it cool in the pan 10 minutes before removing loaf... Made healthier with no icing sugar and lemon zest to my zucchini muffins and zucchini squash water lemon zucchini bread recipe cookbook! ( 165 degrees C ) great every time I made a beautiful, shiny top, and roast. Of summer also comes an abundance of fresh yellow and zucchini squash you because... That ’ s almost like I just love having something sweet and warm to eat on a calorie. And elegant dinners alike cold I find myself wanting to bake, and this can be tricky on glaze. Favorite ways to use up all that summer zucchini mix, baking soda, this...

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