Here are some of the most important items for your restaurant closing checklist: Flip sign on door from âOpenâ to âClosed.â If your front door is glass, wipe it down to remove fingerprints. Is the HVAC providing the desired temperature? This is by means of making them perform the tasks as part of their daily routine. Survey the interior, check light fixtures, tables and chairs, and floor for general cleanliness. Determine any discrepancies in checks. Use the Host/Hostess Opening Checklist to help make your opening procedures more organized. Record any breakages that have occurred. Look at the overall setup of the restaurant and ensure that what you see is indeed the intended look, ambiance, or seating arrangement for the day. Have a pre-shift meeting with the opening staff to keep them informed with any changes or special functions that will be accruing for the day. Common kitchen closing checklist tasks include: Turn off all lights, ovens, grills, stoves, and hot surfaces. Check all registers to see that they have been properly cleared from previous shift. Getting started is easy, simply fill in your email and raise the game with iAuditor. Kitchen facilities should be clean and well maintained to pass health department requirements. Closing bar and restaurant Checklist. This Restaurant Opening Checklist can be used daily by the store manager or shift supervisor before commencement of operations. Keeping that in mind we offer you these general guidelines for developing your own personalized retail store opening and closing procedure checklist. Download template here. Is the HVAC providing the desired temperature? Make sure that all the equipment used at the restaurant are in good working condition. Deposit items left by guests in the Lost & Found section. This Restaurant Opening Checklist can be used daily by the store manager or shift supervisor before commencement of operations. Article by Chef's Resources Inc. 15. Keep up on dishes & walking through the dining/seating area to make sure tables are clean, etc. Gather and brief your staff regarding the operational responsibilities. ... Opening/Closing Checklist: Opening Tasks: Fill the 3-compartment sinks with washing & sanitizer solution. Is the cooler functioning? The key to effective daily restaurant checks is to actually perform them constantly. Weâve featured 7 of the steps below â along with some inspiring quotes by famous chefs and restaurant owners â but you can download the entire 20-step checklist for opening a restaurant, in the box down below! Arrive at facility, call the security alarm company. Turn off lights and powered electrical equipment. These checklists are usually either printed on paper, or made available and submitted digitally via a smartphone, tablet, or computer. The article is an ultimate guide to, Restaurant Manager Duties Checklist For Daily Restaurant Operations. Preventative Maintenance. This will help to make sure your restaurant is clean, sanitized, and in order. Is the POS system working properly? Are all the light bulbs working? Thus a managerâs daily checklist is one of the most crucial parts of a restaurant management checklist. A restaurant checklist app , like IntouchCheck, is a great way to deliver daily responsibilities to your staff. 3. Check air conditioning, heat, ice machines, and walk-in coolers to be certain they operate properly. Before closing the restaurant doors, it is important to quickly inspect all items and create a report of any issues you had for the day. A restaurant opening and closing checklist is a list of tasks that restaurant employees must complete at the start or end of the workday. We also feature a general restaurant startup checklist you can use to ensure you are ready for the first day of operations. Design and build Even prior to signing your lease, you should have a grasp of who your design and construction or renovation team will be. You can download this restaurant opening checklist as PDF if you prefer but we do encourage you to use the digital checklist on the iAuditor mobile app to reap the full benefits of conducting daily restaurant checks with a powerful inspection software used worldwide. Deposit items left by guests in the Lost & Found section. Evaluate all restaurant equipment and materials like tables, chairs, glassware, air conditioners, curtains, walls, telephones, etc. A powerful inspection tool used in restaurants, Free restaurant daily checklists you can use right away in your establishment, restaurant opening, closing, and daily kitchen cleaning checklists, Get a timely reminder when a check is due, Be guided with an easy to follow checklist that you can edit according to your business need, Take photos for better context on what you find during checks, Quickly assign tasks for immediate action, Easily generate reports whenever a daily check is completed, Benefit from electronic recordkeeping for easy and secure access to daily reports, Make use of analytics to discover the most common areas for improvement and training opportunities. Turn off lights and powered electrical equipment. 4.80 With 286 votes. Use iAuditor to monitor the progress of all tasks that need to be accomplished before opening a new restaurant. Note not only the areas for improvement found but also record those deemed worthy of commendation. Something that a restaurant deals with everyday is going through a daily checklist. iPhone/ iPad; Android; Kindle; show all hide all. Save as Checklist Save as Template. An opening checklist for a table-service, casual restaurant would normally include the following items: 1. Keeping a clean environment within the facility promotes food safety and boosts the productivity and efficiency for the kitchen staff. The purpose of the opening restaurant checklist is to ensure that the restaurant has everything it needs to function for the day. Use this Daily Restaurant Cleaning Checklist to inspect front and back of the house everyday. Check the condition of the glassware, cutlery, and other items that customers are going to see. Weâre big believers in the power of checklists. November 2020. Use iAuditor the worldâs most powerful inspection app to capture photo evidence of dirty areas and facilities. Identify which items have not been accomplished and which items need focus and priority. Record observations and corrections made during the restaurant check. ITEMS TO BE TURNED OFF. Gather and brief your staff regarding the operational responsibilities. (This should only take 5-10 minutes daily). They will help you get organized and become aware of the essential tasks, procedures and practices that need to be performed in each area of your restaurant. Complete the form below to unlock all the great samples and spark some inspiration! Be consistent and effective with your daily restaurant opening and closing checks using a powerful inspection tool. Check for wobbling tables and chairs and inspect the cleanliness of the table linens. Closing a restaurant is more challenging because you never know whatâs going to happen throughout the day. Ensure everyone has service kits and is properly groomed. Here are some steps to follow when conducting daily restaurant checks: With all the things to check during restaurant opening and closing, it is best to have a reliable restaurant daily checklist. Start by evaluating cutlery, glassware, and crockery which need to be washed and shifted to dish wash. Next, check counters, tables, chairs, and appliances. We've curated a collection of sample daily inspection checklists & mystery shop questionnaires including:. Hereâs everything you need to know about closing checklists. Use iAuditor to replace your daily paper form, perform all inspections on your mobile, automatically save all reports online in the cloud. Use the restaurant closing kitchen checklist to verify the closing tasks in the following areas: Kitchen, Dish Room, and Prep Area. 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