Set aside. I didn’t squeeze out the zucchini or apples. Can’t wait to try this one out. Hi Tori! we are both bakers in heaven. I just hate the thought of grating my knuckles like I’ve done before while grating cheese. Hi Lindsay! Thank you so much for sharing! I was a little hard on the result bc it was a little crumbly at first slice but, I see now yours was too! My third favorite part? Hi Tori, Absolutely delicious Tori! Apple Bread Recipe. Finally made this recipe today. This will prevent your zucchini bread from being soggy. Wrap the shredded zucchini in a clean kitchen towel and give it a good squeeze to get out any excess moisture. Hi Tori, My oldest is in second grade this year! I don’t have All spice, would it taste different if I don’t add it? Sometimes I also see myself marrying NKOTB (all 5 of them) in my dreams, and then I wake up with a smile. Mar 29, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. I was delighted with the zucchini apple bread recipe. You will receive an email containing a link to set your password. Preheat oven to 350 degrees F. Combine first 6 ingredients and set aside. Just made these as muffins with maple syrup instead of honey and about 1/2 the sugar (and no nuts so they are school safe) and they are delicious!! Combine eggs, oil, sugars, and vanilla in a large bowl. Gradually, add in the dry ingredients. Zucchini bread is easy to make treat with a cake-like texture. Pour the mixture into the prepared loaf pan(s) or tins and bake until it is golden brown and a toothpick inserted into the centre comes out clean, approximately 40 minutes (the bake time will be less if you are dividing the batter between 2 pans or muffin tins: closer to 20 minutes for muffins). Only, Aleksandra is in pre-K, and I can handle that. Yummy! Can I add hemp seeds in this recipe too? In a large bowl, combine the sugar, coconut oil, eggs, yogurt and vanilla. Take care! Next, you’ll mix up the wet ingredients in a large bowl. Bring up the four corners and twist. Doesn’t time fly? We also threw in dried cherries and omitted nuts and the end result was delicious! Yes, absolutely! What kind of flour should I use for Zucchini Bread? Love it! I have a deep love for Zucchini! Have you tried this recipe with maple syrup instead of sugar? Thank you so so much for the lovely message that just made my day! Thanks for another great recipe! It tasted great, but it oozes out the loaf pan during cooking. Just wondering if I can use olive oil instead. In school! Thank you for pointing that out – I forgot to add it to the recipe. Hi Janet!! https://www.momontimeout.com/carrot-apple-zucchini-bread-recipe To prepare the batter, in a medium bowl, mix all the dry ingredients together. I had the idea for this loaf while I was napping. Hi Tory, tried this recipe this week and I loved it but my loaf didn’t fully cook through with the heat and time requirements. My garden was overtaken with zucchini (never a bad thing!) Can you just omit the pecans? Awesome thanks Hannah! Want more zucchini recipes? In a stand mixer, with the paddle attachment, beat the eggs. Thanks. This is breakfast, it’s also a snack, it can be a dessert, it’s anything YOU want it to be. https://www.justapinch.com/.../good-for-you-zucchini-and-apple-bread.html Thanks Tori! Hope it comes out ok! AND! This Pineapple … My oldest is going to be a sophomore in high school and I still think I’m fifteen! Thanks for the feedback! Will definitely be doing this recipe very soon. Place zucchini in a large kitchen towel. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. TOOLS AND INGREDIENTS USED IN THIS RECIPE. Thanks for the recipe. Thank you for sharing! But this Ultimate Healthy Zucchini Bread is definitely healthy enough for breakfast — and it tastes exactly the same as those loaves of Grandma’s zucchini bread from my childhood! So amazed Jackson liked it. Remove the bread from the pan and let completely cool. Realized I forgot to add the sugar, but honestly it didn’t need it. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Thank you. They turned out moist, not dense at all and not too crumbly. For sure you could use any neutral vegetable oil, even avocado oil! It looks absolutely perfect. ME!!! #zucchini #apples #bread … By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Apple Sauce Zucchini Bread- No Sugar Recipe. Required fields are marked *. Happy Monday! If you list back to my recipes in 2012, you will see where I cried my eyes out over, My second favorite part? Tori, I just recently discovered this recipe as I have an over abundance of zucchini from my little backyard garden and I have to say it is a huge hit in my household! Any chance you would know an easy pumpkin scone recipe I could make? Switch to a big … I don’t always remember to pat them down dry… ooops. This bread sounds so good! Jackson and I made this on Sunday. Hi Tori, I noticed I can use olive oil but what about grapeseed oil ? If you don't have pumpkin pie spice, use 1/2 teaspoon cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves. The smell, the taste, THE-EVERYTHING about this bread is pretty darn goooood. It was plenty sweet without it! It’s pretty much a healthy bite –, (about 1 zucchini), pat dry with paper towels, Visit My Other Site: Easy Weeknight Recipes. If you list back to my recipes in 2012, you will see where I cried my eyes out over Homemade Nutella and her first day at preschool. Will fix asap. Can i substitute the all purpuse flour and whole wheat flour for almond flour or oat flour?? Tori. Hi Natalie! Just made these as mini muffins! All my emotions, today, are in this bread. They also DO NOT KNOW about the green vegetable in there. Delicious! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. I remember, as soon as I came back from dropping her off, I ate that Nutella like it was nobody’s biznass. My garden is bursting with them so I must try this! Zucchini Bread is as easy as 1-2-3. *. Well, important to me, that is. . Hold ME! Each slice is packed with healthy grated zucchini, pecans, cranberries, cinnamon, nutmeg, and whole wheat flour. I have TWO kids! Hi Christine! This is Ana, my second grader. Learn how your comment data is processed. Have you ever substituted summer squash for zucchini in these types of recipes? Mix together the dry ingredients in a large bowl until combined. I think next time I might crumble a little ‘sugar in the raw’ on top bc I like that bit of crunch. I already had the grater out making apple birch muesli when this recipe was posted on the blog, so I made it instantly. Thank you for all your wonderful recipes, I have tried so many of them and I am NEVER disappointed. This looks scrumptious! One egg – Acts like “a glue”. Made your top secret granola yesterday too. So weiiiirrrrd… in my head, I’m only in like, 7th grade? Save my name, email, and website in this browser for the next time I comment. Honey or maple syrup – Any liquid sweetener like agave or brown rice syrup will work. Oh my gosh, what a cutie. No you don’t have to squeeze out the water great question! That’s fabulous thanks for sharing Julie!! Everyone I’ve served them to loves them. Awesome! Hi Georgina! Can’t wait to try it my sister in law shared it with me…. Zucchini bread … This is Ana, my second grader. In: Baking, Breakfast, Desserts & Baking, Recipes, Snacks. Grease a 9 x 5 inch loaf pan with cooking spray and sprinkle it with flour; shake off the excess and set aside. Thanks Michele I hope your crew liked it! Apple Zucchini Bread is a quick bread … How about these Baked Garlic Parmesan Zucchini Chips OR the best Ricotta Zucchini Meatballs Recipe on the internet! I’m going to make it again this week. I’m always looking for recipes that minimize sugar and maximize fruit and veggies and this was perfect! (and it was a hit with my 1 1/2 year old niece). I love baking different breads! It came to me in a dream.
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