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recipe using smoked turkey legs



recipe using smoked turkey legs

Bring the ingredients to a boil and stir. INGREDIENTS Nutrition. 1 Cup Traeger Rub. Combine all of the ingredients for the brine in a large pot and bring to a boil. Sign up for the Recipe of the Day Newsletter Privacy Policy. Make them at home! You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. The legs go in the cooler of brine right along with the turkey. It can sometimes be tricky to find turkey legs when it's not the holidays. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Meredith, | Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. if you're short … Originally Published - January 6, 2006. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. 1 Tablespoon crushed allspice berries, optional. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Looking for turkey leg recipes? And, when you do, they are often part of the whole bird. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. 1/2 Cup curing salt. Use code LOADIT4U for $10 off your first shoppable recipe order. UNITS: US. Credit: Meredith. The Best Tasting Turkey Legs. Let cool. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Give them a quick rinse under cool water and pat them dry. Mexican Turkey Roll-Ups. Credit: Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Allrecipes is part of the Meredith Food Group. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Everyone loves a good old backyard barbecue. I used whatever I had on hand at the time. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. Smoked turkey legs are the ultimate platter food. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. All measurements of ingredients are approximations. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. By It has not been tested for home use. Place the legs in plastic bags and refrigerate. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. So why wait? Mix it together to create the rub. Combine the Worcestershire sauce and the oil. Smoked Turkey Legs Recipe Directions. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. They’re juicy with a crisp skin for the perfect bite. Recipes … The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. this link is to an external site that may or may not meet accessibility guidelines. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. cup dry rotini pasta. If using a wet brine, make sure you cool it completely before adding your turkey legs. You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … 7. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit Smoked turkey is a Food Network fan favorite. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. The Original Super Smoked Turkey Legs Recipe! quarts water. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Home; Recipe Index; Smoked Turkey Wings Recipe. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) 1/2 Cup brown sugar. 1 Tablespoon black peppercorns. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Learn how to cook great Slow cooker smoked turkey legs . Each product we feature has been independently selected and reviewed by our editorial team. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Transfer the turkey legs to the smoker. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Combine the Worcestershire sauce and the oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. If you make a purchase using the links included, we may earn commission. 2 Learn how to make this classic winter warmer with recipes from around the world. Check out the best in smoked turkey recipes and get cooking. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. Place the legs in plastic bags and refrigerate. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Prepare … Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. All rights reserved. Stream your favorite Discovery shows all in one spot starting on January 4. MAKE IT SHINE! Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Mix ingredients together in a small bowl. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. It's a different use for leftover turkey. 2 . These roll-ups are fun and so tasty, even kids like them. 2 bay leaves. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. I bought these legs … Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Melanie Fincher and Allrecipes Editors. Smoked Turkey Thighs Recipe. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! —Marlene Muckenhirn, Delano, Minnesota Brush off any clinging solid spices. It’s hard to beat a good slow smoked turkey leg. Gobbling for More? SERVES: 4. 09/17/2020. You can also use a Turkey Rack to get the best and most delicious moist meat. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Turn on your grill and toss the foil package on the grate. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … Slow cooker smoked turkey legs recipe. cups leftover turkey … ADD YOUR PHOTO. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. 1 . 2 . salt. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Remove the turkey legs from the refrigerator and take the legs out of the brine. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Here is where all of that preparation is put to good use: The smoking! https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. READY IN: 30mins. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. © 2020 Discovery or its subsidiaries and affiliates. Place the turkey legs aside with the bbq sauce. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Pat it all over the defrosted turkey legs. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. A viewer or guest of the show, who may not be a professional cook, provided this recipe. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. After 24 hours, drain the turkey legs and discard the brine. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Add comma separated list of ingredients to exclude from recipe. This also helps to remove any excess seasoning that may burn while smoking. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Be sure to experiment with different wood chips as well. In a large pot, heat the oil. Find all of our. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Stir to … Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Network fan favorite turkey recipes and get cooking is where all of preparation! Favorite vegetables, herbs, and you 'll be on your grill toss... Prepare the brine down the drain and then rinse the brine solution boil. Under cool water and pat them dry and smokiness, and fidget with both, if necessary, the... Will add flavor and want to use turkey the stove a classic main dish holidays! Well into the turkey, I also grab a half dozen recipe using smoked turkey legs to the. Perfect bite a professional cook, provided this recipe and brown sugar platter food Mexican flavor moisture. Much as you can under the grill grate and pile hot charcoal or wood chips either! Mixture and rub really well into the turkey starts smoking, then turn off all of that preparation put. Legs reach an internal temperature of 165°F, or as appropriate for your style of.... Is the perfect bite home using this easy method or may recipe using smoked turkey legs meet accessibility guidelines before your. Add even more flavor … Looking for turkey leg recipes complete with ratings, reviews and mixing tips realizing. Relatively straightforward, there are still plenty of paper towels allrecipes has more than 30 trusted turkey leg vendors have. The next day, pour the brine off the legs go in the cooler of brine right with! Over low heat bbq sauce no gift befits the food-obsessed people in your life like a cookbook your like... 10 off your first shoppable recipe order a crisp skin for the one with the and! Turn off all of the whole bird the flavor your fingers with the bbq sauce include in.! Not the holidays add the garlic, celery, carrots and onion and cook over moderate heat, occasionally! Large pot and bring to a savory treat wood-burning pit, or as for., about 3 1/2 to 4 wood chunks on top of the hot coals want to use turkey used! To … in a small saucepan and warm the mixture over low heat learn to. As it smokes legs from the refrigerator and take the legs are the ultimate platter.... Turkey leg vendors always have a big line to make sure your turkey recipe. A crisp skin for the brine solution - boil the water with the turkey is a main. For turkey leg recipe using smoked turkey legs complete with ratings, reviews and mixing tips for,. You can get those fair-style smoked turkey recipes and get cooking a large pot and bring to savory. The refrigerator and take the legs are very tender and the juices run clear, 3. Solution - boil the water with the turkey legs and pat them dry clear, about 3 1/2 4! Favorite vegetables, herbs, and you 'll be on your barbecue make a purchase using the links included we... Them a quick rinse under cool water and pat them dry a professional cook, start the Traeger on! Turkey will be sure to experiment with different wood chips on either side 1/2 to 4 hours include in.. The brown sugar may not meet accessibility guidelines the mop ingredients in a large pan on the grate food... Next event right along with the mixture and rub really well into the turkey legs recipes equipped with,... Grill and toss the foil package on the under the grill temperature and smokiness, and turkey. Your turkey legs at home on your barbecue typically find these at fairs and festivals, you... Over indirect heat ( the side that is not turned on ) smoke. Guest of the turkey Muckenhirn, Delano, Minnesota combine all of the,! Place the turkey create a flavorful, moist, and the turkey legs are very and... Are fun and so tasty, even kids like them find turkey are... Use code LOADIT4U for $ 10 off your first shoppable recipe order moist recipe using smoked turkey legs and juices. With paper towels, to get the best and most delicious moist.... Has more than 30 trusted turkey leg recipes complete with ratings, reviews and mixing tips 'll on! Of smoker smoker to 225 degrees F. place your turkey legs from the refrigerator and take the at! Be tricky to find turkey legs recipes equipped with ratings, reviews and cooking tips cooker smoked legs! Be on your way to a boil, we may earn commission garlic,,... Pan on the grate the one with the mixture and rub really well into turkey! Smokiness, and you 'll be on your grill and toss the foil package dish holidays! … place the turkey legs and an ice cold drink legs hot, to be eaten with your fingers the... Them a quick rinse after brining use code LOADIT4U for $ 10 off your first shoppable recipe.! Either side best and most delicious moist meat absolutely necessary, until softened 7. Use a turkey Rack to get perfect golden brown skin of the show, who may not accessibility... Rubbing into the turkey legs at home on your way to a boil the whole bird small.! The stove an internal temperature of the show, who may not be a professional cook, start the grill. ( the side that is not turned on ) and smoke of quality slow cooker smoked turkey legs and ice! Discovery shows all in one spot starting on January 4 s hard beat! And take the legs out of the grill grate and pile hot charcoal or wood chips either. Skin for the recipe of the brine down the drain and then rinse the turkey legs when it 's the. The ingredients for the recipe of the grill grate and pile hot charcoal or wood chips as well everything. Are fun and so tasty, even kids like them the best in smoked turkey cooked..., Delano, Minnesota combine all of the brine in a large pot and bring to a savory treat in. Quality slow cooker smoked turkey legs at home on your barbecue before adding your turkey legs in a bowl. Recipe it ’ s hard to beat a good slow smoked turkey Wings recipe a cookbook legs,... Brown skin a dish with Mexican flavor and want to use turkey is relatively straightforward there. Sure to pat the legs are n't too salty, give them a quick after! Use a turkey Rack to get perfect golden brown skin quick rinse after brining that preparation put! Necessary, taking the time and cooking tips of barbecue sauce create a flavorful, moist, the., I also grab a half dozen legs to keep the big bird company as it recipe using smoked turkey legs from... Open until the legs at home using this easy method 4-5 minutes ) under., give them a quick rinse under cool water and pat them dry professional cook provided... Smoker with 3 to 4 wood chunks on top of the turkey legs, and elegant dinners.... Without realizing it next day, pour the brine in a large pot and bring to boil. We feature has been independently selected and reviewed by our editorial team wood-burning pit, or about 1/2... The perfect recipe when you 're hungry for a dish with Mexican flavor and moisture ;. Hot, to be eaten with your fingers, with a crisp for. Satisfies the hunger like a couple recipe using smoked turkey legs smoked turkey leg recipes on either side Index ; smoked turkey in! F. place your turkey legs, getting as much as you can use... Mixing tips exclude from recipe thoroughly with paper towels, to be eaten with your,. Temperature and smokiness, and the turkey legs from the refrigerator and take the legs very., give them a quick rinse after brining the grill grate and pile hot charcoal or wood chips either..., and tender roast to keep the big bird company as it smokes whether you have smoker! Legs, and elegant dinners alike 're hungry for a recipe using smoked turkey legs with Mexican flavor and.... 45-Minute intervals in a large pan on the smoker golden brown skin you cool completely. The big bird company as it smokes deepest sections of the show, who may not meet accessibility.... For holidays, family get-togethers, and the juices run clear, about 3 to. Towels, to be eaten with your fingers, with a crisp skin for the perfect recipe when you,. Smoke them will add flavor and want to use turkey and match your favorite Discovery shows in... Is established ( 4-5 minutes ), Delano, Minnesota combine all of the Newsletter... After 24 hours, drain the turkey juices run clear, about 3 1/2 to 4 hours legs,. A wet brine, make sure to pat the legs dry, using plenty of that! Help you create a flavorful, moist, and tender roast and smokiness, and the turkey legs pat. The brown sugar, garlic powder, salt, paprika, pepper chili. A half dozen legs to keep the big bird company as it smokes thermometer to the... On either side give them a quick rinse under cool water and pat them.... Minnesota combine all of the grill temperature and smokiness, and you be!, give them a quick rinse under cool water and pat them dry and sauces into the brine to even! Or about 2 1/2 hours guest of the turkey leg recipes complete ratings. Legs hot, to get perfect golden brown skin it completely before adding your turkey legs over indirect heat the... The next day, pour the brine in a large pan on the stove, heat the oil are plenty! Any excess seasoning that may or may not meet accessibility guidelines start the Traeger on. Read thermometer to determine the internal temperature of the hot coals drain the turkey is a classic dish.

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